I will say it again, it’s a great time to be Gluten Free Casein Free Egg Free. I’ve been overwhelmed by all the new awesome products we have been trying lately. I hope these companies are hearing all the great feed back because it encourages them to get back to the recipe board and come up with new ideas and more things for me to try!
Amy’s Kitchen was nice enough to send me food for the family to taste after I mentioned them in my blog about Daiya cheese. So on Saturday we took their new Gluten Free- Non Dairy Chocolate Cake (also egg free) with us to a party. We shared it with our friend Paige. Her and Austin devoured it!!! Quite a few PITAs taste tested a bite also. Everyone gave it rave reviews. To date the only Gluten Free Casein Free Egg Free cake I have had that was better then this is the ones the Lundy family makes and so far those are not on the market and you have to be a family friend to be privileged enough to have one made for you. !!! Another PITA pointed out that if you put 3 of these cakes together and frosted that it would be a regular cake pan size cake and could easily be decorated by the creative type. As I type this up Austin is finishing off the cake! Yum!!!! I can tell you from now on Austin will not be having to have GFCFEF brownies for his birthday cake!!! I’m betting Paige’s mom will not be paying $200 for GFCFEF cake and having to drive to LA to get it! Very very exciting stuff here in the Primer world!!!
This cake is very moist, a bit on the crumbly side, but that might have been my fault. The directions clearly state to thaw for 2.5 hours in the refrigerator, ours left the freezer and sat in the trunk of the car in the heat for 4 hours before we got to the party, oops!!! No matter how it is thawed I can promise you anyone who likes chocolate cake will enjoy this product! You can serve this and never bother to mention its GFCFEF, because no one will be asking until they see your GFCF family member eating it!!!
Amy’s Kitchen was nice enough to send me food for the family to taste after I mentioned them in my blog about Daiya cheese. So on Saturday we took their new Gluten Free- Non Dairy Chocolate Cake (also egg free) with us to a party. We shared it with our friend Paige. Her and Austin devoured it!!! Quite a few PITAs taste tested a bite also. Everyone gave it rave reviews. To date the only Gluten Free Casein Free Egg Free cake I have had that was better then this is the ones the Lundy family makes and so far those are not on the market and you have to be a family friend to be privileged enough to have one made for you. !!! Another PITA pointed out that if you put 3 of these cakes together and frosted that it would be a regular cake pan size cake and could easily be decorated by the creative type. As I type this up Austin is finishing off the cake! Yum!!!! I can tell you from now on Austin will not be having to have GFCFEF brownies for his birthday cake!!! I’m betting Paige’s mom will not be paying $200 for GFCFEF cake and having to drive to LA to get it! Very very exciting stuff here in the Primer world!!!
This cake is very moist, a bit on the crumbly side, but that might have been my fault. The directions clearly state to thaw for 2.5 hours in the refrigerator, ours left the freezer and sat in the trunk of the car in the heat for 4 hours before we got to the party, oops!!! No matter how it is thawed I can promise you anyone who likes chocolate cake will enjoy this product! You can serve this and never bother to mention its GFCFEF, because no one will be asking until they see your GFCF family member eating it!!!
"Qu'ils mangent de la brioche", or as we say in English "Let them eat cake!"
If you try these new products I hope you take the time to come back and tell me what you think of them!!!
Until next time, PITAup and make the world a better place for someone with Autism!!!
If you try these new products I hope you take the time to come back and tell me what you think of them!!!
Until next time, PITAup and make the world a better place for someone with Autism!!!
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